Squids Chilly Fry

Ingredients:

Squids: 6- 7 medium sized squids

Onion:2 

Tomato: 1

Capsicum: 1

Green Chilies: 2

Garlic: 4 cloves

Turmeric powder: 1 teaspoon

Red Chili Powder: 1 teaspoon

Pepper Powder: 1 teaspoon

Cumin Powder: 1 teaspoon

Ginger paste: 1 teaspoon

Coriander paste: 1 teaspoon

Tomato ketchup: 1 tablespoon

Salt: As per taste

Method:

• Clean squids and cut in rings. Apply salt and keep aside.
• Cut thin slices of onion, tomato, capsicum and green chilies.
• Heat oil in a pan. 
• Add garlic cloves (crushed), onion and green chilies.
• Saute onion till they turn translucent.
• Now add all the masala and salt. mix well.
• Add capsicum and cook for 2-3 minutes.
• Now add tomato and squids.
• Cover and Cook well for 8-10 minutes.
• Add tomato ketchup. Stir well.
• Ready to serve with bread or chapati.